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Double Rocky Road Bars




Source of Recipe


Betty Crocker


Recipe Introduction


Prep Time: 10 min
Total Time: 1 hour 5 min
Makes: 16 bars


List of Ingredients




1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
1/4 cup vegetable oil
2 tablespoons water
1 egg
1/2 tub (16-ounce size) Betty Crocker® Rich & Creamy chocolate ready-to-spread frosting (1 cup)
1/3 cup miniature marshmallow
1 tablespoon chopped peanuts, if desired

Recipe



1. Heat oven to 350ºF. Stir cookie mix, oil, water and egg in medium bowl with spoon until dough forms. Press in ungreased square pan, 8x8x2 inches.

2. Bake 20 to 25 minutes or just until set. Cool completely, about 30 minutes.

3. Stir together frosting and marshmallows; spread over bars. Sprinkle with peanuts. For 16 bars, cut into 4 rows by 4 rows. Store tightly covered.

High Altitude (3500-6500 ft) Heat oven to 375ºF. Stir 1 tablespoon Gold Medal® all-purpose flour into dry cookie mix.

To easily remove and cut bars, line pan with aluminum foil, leaving about 2 inches of foil hanging over edges of pan. Press dough into pan. After baking and cooling, lift by edges of foil to remove and cut.