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Sunny Lemon Bars




Source of Recipe


Betty Crocker


Recipe Introduction


Prep Time: 15 min
Total Time: 2 hours 15 min
Makes: 36 bars


List of Ingredients




Crust
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2 cup butter or margarine (1 stick), softened

Filling
4 eggs, slightly beaten
1 1/2 cups granulated sugar
1/4 cup Gold Medal® all-purpose flour
1 tablespoon grated lemon peel
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup fresh lemon juice (1 large lemon)

Topping
2 tablespoons powdered sugar

Recipe



1. Heat oven to 350°F. In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. In bottom of ungreased 13x9-inch pan, press mixture evenly. Bake about 20 minutes or until light golden brown. Cool 10 minutes.

2. Meanwhile, in same large bowl, stir together filling ingredients except lemon juice. Stir in lemon juice. Pour mixture over warm crust.

3. Bake 25 to 30 minutes longer or until top is light golden brown. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 6 rows by 6 rows.

Special Touch:
After dusting with powdered sugar, sprinkle with a little colored sugar for a festive touch.

Flour hands or place a plastic sandwich bag over hand when pressing crust in pan.