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Fruit: Cantaloupe Ice

Source of Recipe

LAE


Recipe Introduction

Makes 1/2 gallon

List of Ingredients

3 cup sugar
1 1/2 cup sugar
4 cup fresh cantaloupe pulp
2 tablespoons fresh lemon juice



Recipe

In a saucepan, combine water and sugar. Boil for 5 min. Cool. Remove cantaloupe from shell and puree in an electric blender on high speed. Add cantaloupe pulp and lemon juice to sugar syrup. Churn and freeze.