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Cornmeal Waffles With Warm Peach Sauce




Source of Recipe


USA Weekend


List of Ingredients




8 large fresh peaches,peeled and pitted, then cut into 1/2-inch slices (or 6 cups thawed frozen peaches)
1 cup sugar
1/4 tsp. ground cloves
1 Tb. corn starch dissolved in 1 Tb.cold water
1/2 tsp. almondextract
1 recipe Crisp Cornmeal Waffles
1 5-ouncepackageof glazedor candied pecans

Recipe



Bring peaches, sugar and cloves to a simmer over medium-high heat. Reduce heat to medium-low and simmer until peaches are heated through, 2 to 3 minutes. Stir in cornstarch mixture; simmer until mixture thickens slightly, a minute or so longer. Remove from heat and stir in almond extract. Cover and set aside.

Make Crisp Cornmeal Waffles.

Rewarm peaches; top each waffle with 3/4 cup of peach sauce and sprinkle with some of the glazed or candied pecans.

MAKES ABOUT 6 CUPS SAUCE, SERVING 8

1 ROUND WAFFLE WITH 3/4 CUP TOPPING: 545 calories, 8g protein, 79g carbohydrates, 24g fat (2g saturated), 55mg cholesterol, 4g fiber, 493mg sodium