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Pace® Wild West Picante Burgers




Source of Recipe


Campbell's Kitchen


Recipe Introduction


Prep: 5 minutes
Cook: 10 minutes
Serves: 4


List of Ingredients




1 pound ground beef
1/2 cup Pace® Picante Sauce OR Pace® Chunky Salsa
4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds

Recipe



Thoroughly mix the beef and picante sauce. Shape the beef mixture firmly into 4 patties, 1/2-inch thick.

Heat the grill to medium. Grill the patties for 10 minutes or until they're cooked through, turning them over once halfway through cooking and brushing often with additional picante sauce.

Serve on rolls with additional picante sauce.

Serving Suggestion: Serve with coleslaw or fresh cut vegetables and Ranch dressing for dipping and corn-on-the-cob. For dessert sliced watermelon or fresh fruit salad.

Nutrition Information
Calories 423, Total Fat 17g, Saturated Fat 6g, Cholesterol 74mg, Sodium 675mg, Total Carbohydrate 38g, Dietary Fiber 6g, Protein 28g, Vitamin A 2%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 26%DV