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Dulce de Leche Cupcakes




Source of Recipe


Nob Hill - Something Extra


Recipe Introduction


Prep time: 15 minutes, Cook time: 18 to 20 minutes


List of Ingredients




Cupcakes:
1/4 cup butter, at room temperature
2/3 cup brown sugar
2 eggs
1/3 cup milk
1 cup flour
1 tsp. baking soda
1/4 tsp. salt
1/2 cup toffee bits

Frosting:
1/3 cup brown sugar
2 tbsp. heavy cream
2 tbsp. butter
1/3 cup confectioners' sugar

Recipe



To prepare cupcakes, preheat oven to 350°F. Line 9 muffin cups with paper liners. Beat butter and sugar in the bowl of an electric mixer until light and creamy. Add eggs and milk, then beat on medium-high speed for two minutes. Add flour, baking soda and salt; beat for an additional minute. Stir in toffee bits. Spoon into prepared tins and bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean. Remove from tins while still slightly warm.

While cupcakes are baking, combine brown sugar, cream and butter in a heavy saucepan to prepare frosting. Bring to a boil over medium-high heat, stirring constantly. Continue boiling without stirring for one minute. Transfer to a mixing bowl and let cool for about 20 minutes. Beat in powdered sugar with an electric mixer until smooth; spread onto cooled cupcakes.

Makes 9 cupcakes.

Nutritional Information:
(based on 1 cupcake): 300 calories, 4 g protein, 15 g total fat (8 g sat., 0 g trans), 39 g carbohydrate, 0 g fiber, 28 g sugar, 85 mg cholesterol, 340 mg sodium, 7 points