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ALMOND SPLINTERS




Source of Recipe


internet


Recipe Introduction


The easiest candy I ever made.


List of Ingredients




9 ounces milk chocolate, broken into pieces
6 ounces toasted slivered almonds

Recipe



Melt chocolate in top of a double saucepan over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Combine almonds and chocolate, drop teaspoonfuls of mixture onto foil-covered trays. Allow to set in a cool place; store in airtight container in cool place.

Makes about 25.