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Almond Brittle




Source of Recipe


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List of Ingredients




1/2 c. corn syrup
2 c. sugar
3 tbsps. margarine
1/4 tsp. salt
1/3 c. water
1 c. blanced almond halves
1 tsp. vanilla extract

Recipe



Combine first 5 ingredients in heavy saucepan.

Cook over medium heat until sugar is dissolved, stirring constantly.

Stir in almonds.

Cook covered, over medium heat for 2 to 3 minutes or until steam washes sugar crystals from side of pan.

Cook over high heat to 300 to 310 degrees on candy thermometer, hard-crack stage.

Stir in vanilla.

Pour onto buttered baking sheet. Let stand until firm.

Break into pieces.

Makes 1 3/4 pounds.