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Aplets




Source of Recipe


internet


List of Ingredients




4 tablespoons gelatin, Plain
2 teaspoons lemon juice
2 1/4 cups unsweetened applesauce
2 cups Chopped nuts
2 teaspoons vanilla
4 cups sugar
confectioners' sugar

Recipe



In cup or small bowl stir gelatin into 1 cup applesauce; set aside until gelatin dissolves. In medium saucepan stir sugar into remaining applesauce. Add gelatin dissolved in applesauce. Over medium heat, stir constantly and bring to boil; turn heat to lowest setting and simmer 15 minutes, stirring occasionally. Add lemon juice last 5 minutes of cooking. Remove from heat. Add vanilla and nuts. Pour into buttered 8-inch square pan. Cover loosely and let stand overnight. When firm, cut into 1 inch squares. Roll in confectioner's sugar.

Makes 3 dozen squares.