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Apricot Almond Bark




Source of Recipe


unk


Recipe Introduction


6 servings


List of Ingredients




1 pound white chocolate
2 tablespoons solid vegetable shortening
1/2 cup toasted almonds, Whole
1 cup apricot jelly belly beans

Recipe



Line a 10x15-inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3-inch bars with knife. When firm, cut bars apart.