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Apricot Snowballs




Source of Recipe


unk


Recipe Introduction


18 servings



List of Ingredients




8 dried apricot halves
1 cup water
2 cups sugar
1 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
1/4 cup Chopped almonds
1 cup shredded coconut

Recipe



Cook apricots in water until soft. Add sugar, salt and butter. Cook to soft ball stage, 234 to 236-degrees. Add vanilla; cool to lukewarm stage. Add almonds; beat until thick and creamy. Drop by teaspoonfuls into coconut. Cool on waxed paper.

Makes 18 pieces.