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    CHOCOLATE TRUFFLES


    Source of Recipe


    Unk

    List of Ingredients




    6 ounces bittersweet or semi-sweet chocolate squares, chopped
    1 1/2 tablespoons sugar
    3 tablespoons heavy or whipping cream
    2 tablespoons unsalted butter (no substitutes)
    2 tablespoons orange flavored liqueur
    1 1/2 ounces milk chocolate, chopped

    Recipe



    1. Place bittersweet chocolate in a medium bowl.

    2. Line a cookie sheet with waxed paper. Combine sugar, cream and butter in small saucepan; bring to a simmer over medium heat. Pour over bittersweet chocolate; stir until melted and smooth. Stir in liqueur. Freeze chocolate 45 minutes to 1 hour.

    3. Scoop out 18 1-inch balls of chocolate mixture and place on prepared cookie sheet. Freeze balls 10 minutes.

    4. Melt milk chocolate in small microwaveproof bowl on High, 45 seconds to 1 minute. Stir until smooth. Transfer to small heavy-duty resealable plastic storage bag; snip off tip of one corner. Pipe milk chocolate over truffles. Freeze 5 minutes. Remove carefully with small spatula and arrange on serving plate. (Can be made ahead. Place truffles in an airtight container and freeze up to 1 month.)

    Makes 18 truffles.

 

 

 


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