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Crunchy Nut Clusters




Source of Recipe


Family Fun Recipes


Recipe Introduction


Makes about 4 dozen clusters.


List of Ingredients




Candy cups
2 2/3 cups sweetened flaked coconut
2 cups pecans or 1 (6-ounce) jar macadamia nuts, chopped
2 2/3 cups white or semisweet chocolate chips

For the glaze: 1/3 cup white chocolate (melted with 1/2 tablespoon vegetable shortening) or 1/3 cup semisweet chocolate

Recipe



Step 1
Line 4 miniature muffin pans with candy cups; set them aside. Heat the oven to 350 degrees. Spread the coconut and nuts on separate cookie sheets. Bake each until golden brown, about 9 minutes for the nuts and 10 for the coconut, stirring every few minutes to keep them from burning. Let them cool.

Step 2
Combine the toasted coconut and nuts in a medium-size bowl. Melt the chocolate chips -- white or semisweet -- in the microwave according to the package directions. Add the melted chocolate to the coconut mixture; stir well. Drop the mixture by heaping teaspoonfuls into the candy cups. Chill until set, about 45 minutes.

Step 3
Melt the remaining chocolate according to the package directions. Pour the contents into a ziplock bag. Snip off a small corner of the bag, then drizzle the chocolate over the clusters. Chill until the glaze is set, about 15 minutes. Store in an airtight container in the refrigerator.