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Truffles




Source of Recipe


Family Fun Recipes


List of Ingredients




3/4 cup heavy cream
1 12-oz. bag semisweet chocolate chips
2 tsp. vanilla extract
Chopped walnuts, nonpareils, unsweetened cocoa powder, coconut or grated chocolate
Candy wrappers

Recipe



Step 1
In a heavy saucepan, heat the cream over medium heat until it begins to boil. Reduce the heat and slowly add the chocolate chips, stirring constantly until the chocolate has melted.

Step 2
Stir in the vanilla extract. Pour the mixture into an ungreased 9-inch square pan and cool at room temperature. Then freeze for 2 to 3 hours until firm. Scoop the chocolate from the pan and shape into 1-inch balls.

Step 3
Roll each truffle in either chopped walnuts, nonpareils, cocoa powder, coconut or grated chocolate and then place in a candy wrapper. Return to the freezer until the balls have set. Serve chilled. Makes about 40 balls.