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Grilled Ham & Swiss Stuffed Chicken

Source of Recipe

Betty Crocker


Recipe Introduction

Prep Time: 15 min Total Time: 35 min Makes: 4 servings

List of Ingredients

4 boneless skinless chicken breast halves (1 1/4 pounds)
4 slices (1/2 ounce each) Swiss cheese, 3x1 1/2 inches
4 slices (1/2 ounce each) cooked ham, 3x1 1/2 inches
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/2 cup honey mustard dressing


Recipe

1. Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.

2. Place cheese slice and ham slice on center of each chicken breast; roll up. Secure with small metal skewers. Sprinkle with seasoned salt and pepper.

3. Reserve 1/4 cup of the dressing. Cover and grill chicken rolls 4 to 6 inches from medium heat 15 to 20 minutes, brushing with remaining 1/4 cup dressing during last 10 minutes of grilling, until juice of chicken is no longer pink in center. Serve chicken rolls with reserved dressing.

Substitution:
For a gourmet touch, substitute Havarti or Gruyère cheese for the Swiss.

Do-Ahead:
Stuff the chicken breasts up to 24 hours in advance. Cover tightly and refrigerate until it’s time to grill.

Serve With:
Serve the chicken breasts with wild rice and fresh asparagus spears.