Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Southwestern Chicken Hash




Source of Recipe


Chef Jake


List of Ingredients




6 oz. canola oil
2 lbs. chicken breast, cooked, diced
4 ribs of celery, diced
1 large onion, diced
6 oz. green chilies
2 each/per serving fried eggs
1/2 tsp. chili powder
1/2 tsp. cilantro
1/2 tsp. cumin
1/2 tsp. old bay
1/2 tsp. salt
3 cups potatoes, diced or shredded and browned

Recipe



Over medium/high heat saute the chicken, celery, onions, potatoes in the canola oil until hot and crispy. Mix in the green chilies. Then mix the seasonings together and sprinkle over the mixture...you can determine how spicy you want it. Add a little or a lot of the seasoning.

Pan fry eggs over easy. Place on tope of each serving.