Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Swiss Chicken




Source of Recipe


Nina S


List of Ingredients




9"x13" glass baking dish
4 lg chicken breasts (boil until well cooked)
1/2 lb swiss cheese
1 lg (family size) can of cream of mushroom soup
6 servings of chicken stuffing, made in advance

Recipe



Spray glass dish with cooking spray...... Cut cooked chicken into small bite-size pieces. Line bottom of baking dish with chicken, layer with swiss cheese, next layer would be mushroom soup spread evenly over cheese, next layer would be cooked stuffing spread over soup. Bake in a 350 preheated oven for 30 minutes or until you see bubbling through stuffing. DO NOT COVER while baking.