Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

1-2-3 Peach Cobbler




Source of Recipe


Daine Hansel


Recipe Introduction


Quick & easy fruit cobbler.


List of Ingredients




1 cup self rising flour
1 cup Milk (can substitute w/ 2% milk)
1 cup sugar (can also substitute w/ splenda, etc)
1 stick butter or margarine
2 cups sliced peaches(also can use other fruits in this recipe)

Recipe



Melt butter in 13x9 baking dish. Mix milk, flour, and sugar. Mix well...pour batter over melted butter, then spoon peaches and juice over the top of your batter. Place into a preheated 350 degree oven and bake until crust has come to the top and has browned (usually takes 45 minutes to an hour).