Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

7 Layer Cookies




Source of Recipe


JB


Recipe Introduction


Makes 1 batch



List of Ingredients




1 cup graham cracker crumbs
1 cup shredded coconut
6 oz butterscotch chips
6 oz chocolate chips
1 can sweet condensed milk
1 cup walnuts

Recipe



Melt 1 stick butter in a jelly roll pan. Spread in pan (in layers) - 1 cup of graham cracker crumbs, 1 cup of shredded coconut, 6 oz of butterscotch chips and 6 oz. of chocolate chips. Drizzle one can of sweet condensed milk on top. Add 1 cup of chopped walnuts on top. Bake at 350 degress for 30 minutes. Remove and let cool - then cut into squares.