Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Angenets




Source of Recipe


GJB


List of Ingredients




1 cup butter
1 1/2 cups sugar
4 eggs (beat well)
6 cups flour
6 teaspoons baking powder
1 teaspoon baking soda
1 small can frozen orange juice

Recipe



Cream together butter and sugar. Add remaining ingredients. Mix well. Chill 10 minutes. Roll into approximately 80 medium balls on greased pans. Bake at 375 degrees for 8-12 minutes. Do not over bake. Frost with a mixture of powdered sugar, orange extract and milk or cream. Sprinkle with decorative sprinkles.