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BAKER'S® ONE BOWL Chocolate Bliss Cookie




Source of Recipe


Kraft Foods


Recipe Introduction


Prep Time: 15 min; Total Time: 28 min; Makes: About 2-1/2 doz. cookies or 30 servings, 1 cookie each


List of Ingredients




2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, divided
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, slightly softened
2 eggs
1 tsp. vanilla
1/2 cup flour
1/4 tsp. CALUMET Baking Powder
2 cups chopped PLANTERS Walnuts

Recipe



PREHEAT oven to 350°F. Coarsely chop 8 of the chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and walnuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.)

DROP rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

Size-Wise
Serve one of these decadent chocolatey cookies along with a glass of low fat or fat free milk as a special after-school treat.

Bite-Size Cookies
Drop heaping teaspoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets. Bake at 350°F for 6 to 7 min. or until cookies are puffed and shiny. Makes about 5-1/2 doz. bite-size cookies or 33 servings, 2 cookies each.