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    BAKER'S� ONE BOWL Chocolate Bliss Cookie


    Source of Recipe


    Kraft Foods

    Recipe Introduction


    Prep Time: 15 min; Total Time: 28 min; Makes: About 2-1/2 doz. cookies or 30 servings, 1 cookie each

    List of Ingredients




    2 pkg. (8 squares each) BAKER'S Semi-Sweet Baking Chocolate, divided
    3/4 cup firmly packed brown sugar
    1/4 cup (1/2 stick) butter, slightly softened
    2 eggs
    1 tsp. vanilla
    1/2 cup flour
    1/4 tsp. CALUMET Baking Powder
    2 cups chopped PLANTERS Walnuts

    Recipe



    PREHEAT oven to 350�F. Coarsely chop 8 of the chocolate squares; set aside. Microwave remaining 8 chocolate squares in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until well blended. Add flour and baking powder; mix well. Stir in chopped chocolate and walnuts. (Note: If omitting nuts, increase flour to 3/4 cup to prevent excessive spreading of cookies as they bake.)

    DROP rounded tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

    BAKE 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min.; remove from baking sheets to wire racks. Cool completely.

    Size-Wise
    Serve one of these decadent chocolatey cookies along with a glass of low fat or fat free milk as a special after-school treat.

    Bite-Size Cookies
    Drop heaping teaspoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets. Bake at 350�F for 6 to 7 min. or until cookies are puffed and shiny. Makes about 5-1/2 doz. bite-size cookies or 33 servings, 2 cookies each.

 

 

 


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