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    Carrot Sandwich Cookies


    Source of Recipe


    Nob Hill - Something Extra

    List of Ingredients




    1/3 cup Smart Balance Buttery Spread or butter, softened
    1/4 cup brown sugar
    1/4 cup sugar
    1 egg
    3/4 tsp. imitation maple flavor, divided
    1-1/4 cups whole wheat pastry flour
    1/2 tsp. baking soda
    1/2 tsp. salt
    1 cup shredded carrots
    1/2 cup chopped walnuts
    6 oz. cream cheese, softened
    1-1/2 tbsp. honey

    Recipe



    1. Preheat oven to 375°F and spray cookie sheets with nonstick cooking spray.

    2. Beat together buttery spread, sugars, egg and 1/2 tsp. maple flavor until creamy.

    3. Add flour, baking soda and salt; stir until well blended.

    4. Stir in carrots and walnuts.

    5. Drop batter by tablespoons 2 inches apart on prepared cookie sheets, flattening slightly. You should have about 16 cookies.

    6. Bake for 10 to 12 minutes or until lightly browned and springy to the touch; let cool.

    7. Blend cream cheese with honey and remaining 1/4 tsp. maple flavor. Spread equal amounts of filling onto 8 cookies; top with remaining cookies.

    8. Wrap individually and store in the refrigerator for up to 4 days.

    Makes 8 sandwich cookies.


    Nutrition Per Serving: (1 cookie): 320 calories, 6 g protein, 19 g total fat (7 g sat.), 33 g carbohydrate, 3 g fiber, 17 g sugar, 50 mg cholesterol, 370 mg sodium, 7 points


 

 

 


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