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Chocolate Peppermint Cookie Cups




Source of Recipe


Nob Hill - Something Extra


Recipe Introduction


Prep time: 30 minutes, Cook time: 20 to 25 minutes


List of Ingredients




1 box chocolate cake mix
1/2 cup butter, at room temperature
3 eggs, divided
1 (8-oz.) package cream cheese, at room temperature
1 cup powdered sugar
1/2 tsp. mint extract
1 (4.67-oz.) package Andes Mints, coarsely broken

Recipe



Preheat oven to 325°F and spray 36 mini muffin tins with nonstick cooking spray. Stir together cake mix, butter and 1 egg until well mixed. Divide into 36 balls and press into the bottom and sides of prepared tins. Beat together remaining eggs, cream cheese, powdered sugar and extract until smooth. Pour evenly into chocolate crusts (a glass measuring cup works well). Top evenly with broken mints. Bake for 20 to 25 minutes or until lightly browned on top.

Makes 36 mini cookies.


Nutrition Per Serving: 140 calories, 2 g protein, 8 g total fat (4 g sat.), 16 g carbohydrate, 0 g fiber, 11 g sugar, 45 mg cholesterol, 170 mg sodium, 4 points