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Hidden Marshmallow Chippers




Source of Recipe


Pillsbury


Recipe Introduction


Get a soft and chewy chocolate burst in each bite.
Prep Time: 45 Min
Total Time: 45 Min
Makes: 32 cookies


List of Ingredients




1 roll (16.5 oz) Pillsbury® Create 'n Bake® refrigerated chocolate chip cookies
16 regular marshmallows
8 oz chocolate-flavored candy coating, chopped

Recipe



1. Heat oven to 350°F. Shape cookie dough into thirty-two 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.

2. Bake 9 to 13 minutes or until edges are light golden brown. Meanwhile, cut each marshmallow in half crosswise with kitchen scissors.

3. Remove cookies from oven. Immediately place 1 half marshmallow, cut side down, on top of each hot cookie.

4. Return to oven; bake 1 to 2 minutes longer or just until marshmallows begin to puff. Cool 2 minutes; remove from cookie sheets to cooling racks. With fingers, gently flatten marshmallows.

5. Melt candy coating as directed on package. Spoon about 1 teaspoon candy coating over marshmallow on each cookie, swirling with back of spoon to nearly cover marshmallow.

High Altitude (3500-6500 ft): No change.

NUTRITION INFORMATION:
1 Serving: Calories 110 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g, Trans Fat 1/2g); Cholesterol 0mg; Sodium 55mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 12g); Protein 0g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% Exchanges: 1 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.