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White Chocolate-Ginger Cookies




Source of Recipe


Pillsbury


Recipe Introduction


Prep Time: 1 Hr 20 Min
Total Time: 1 Hr 20 Min
Makes: About 12 cookies


List of Ingredients




Cookies
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/4 cup packed dark brown sugar
1 1/4 teaspoons ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
2 teaspoons grated orange peel
1 package (6 oz) white chocolate baking bars, coarsely chopped
3/4 cup Fisher® Chef's Naturals® Chopped Pecans
1/3 cup finely chopped crystallized ginger*

Glaze
1/2 cup powdered sugar
1/8 teaspoon ground cinnamon
3 to 3 1/2 teaspoons orange juice

Recipe



1. Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in brown sugar, 1 1/4 teaspoons cinnamon, the ginger, nutmeg and orange peel until well blended. Stir in white chocolate baking bars, pecans and crystallized ginger. On ungreased cookie sheets, drop dough by 1/4 cupfuls 3 inches apart.

2. Bake 13 to 17 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.

3. In small bowl, mix powdered sugar, 1/8 teaspoon cinnamon and enough orange juice for desired drizzling consistency. Drizzle glaze over cooled cookies. Let stand until glaze is set.

*To easily chop crystallized ginger, cut with kitchen scissors into small pieces.

NUTRITION INFORMATION:
1 Cookie: Calories 350 (Calories from Fat 160); Total Fat 17g (Saturated Fat 5g, Trans Fat 2g); Cholesterol 15mg; Sodium 120mg; Total Carbohydrate 46g (Dietary Fiber 0g, Sugars 32g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 4% Exchanges: 1/2 Starch; 2 1/2 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 3