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Slow-Cooked Praline Apple Crisp




Source of Recipe


Pillsbury


Recipe Introduction


The cinnamon-rich flavors of old-fashioned apple crisp meet the convenience of a slow cooker.
Prep Time: 25 Min
Total Time: 4 Hr 25 Min
Makes: 10 servings (1/2 cup each)


List of Ingredients




6 medium-size crisp tart apples (Granny Smith or Braeburn), peeled if desired, cut into 1/2-inch-thick slices (about 6 cups)
1 teaspoon ground cinnamon
1/2 cup quick-cooking oats
1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 cup cold butter, cut into small pieces
1/2 cup chopped pecans
1/2 cup toffee bits
Ice cream, if desired

Recipe



1. Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix apples and cinnamon to coat. Place in slow cooker.

2. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly. Stir in pecans and toffee bits. Sprinkle crumb mixture evenly over apples.

3. Cover; cook on Low heat setting 4 to 6 hours. Serve apple crisp with ice cream.

High Altitude (3500-6500 ft): No change.

NUTRITION INFORMATION:
1 Serving: Calories 280 (Calories from Fat 160); Total Fat 17g (Saturated Fat 7g, Trans Fat 1/2g); Cholesterol 30mg; Sodium 110mg; Total Carbohydrate 30g (Dietary Fiber 3g, Sugars 20g); Protein 2g Percent Daily Value*: Vitamin A 8%; Vitamin C 4%; Calcium 2%; Iron 4% Exchanges: 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Vegetable; 3 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.


If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.