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Burnt Caramel Ice Cream




Source of Recipe


A Friend


List of Ingredients




1 cup granulated sugar
1 cup HOT water
4 eggs
1/2 cup powdered sugar
2 cups heavy cream
1 tsp vanilla extract

Recipe



Heat granulated sugar and 1/4 cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally.

Boil until mixture is a dark brown; remove from heat. Gradually stir in remaining 3/4cup water. Cool to room temperature and set aside.

Beat eggs in a medium bowl until thick and lemon colored; gradually beat in powdered sugar.

Stir in cream and vanilla; stir in the caramel mixture. Chill. Freeze in an ice cream machine according to manufacturers directions.