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Caramel Flan




Source of Recipe


Family


List of Ingredients




3/4 cup sugar
4 eggs
1 3/4 cups water
14 oz can Eagle Brand Sweetened Condensed Milk
1/2 tsp. vanilla extract
1/8 tsp. salt

Recipe



Preheat oven to 350F.

In heavy skillet, over medium heat, cook sugar, stirring constantly until melted and caramel colored. Pour into 9-inch round layer cake pan, tilting to coat bottom completely. In medium mixing bowl, beat eggs; stir in water, sweetened consensed milk, vanilla and salt. Pour
into carmelized pan; set in larger pan (a broiler pan). Fill pan with 1 inch hot water. Bake 55 to 60 minutes or until knife inserted near center comes out clean. Cool. Chill thoroughly. Loosen side of flan with knife; invert onto serving plate with fim. Garnish as desired.
Refrigerate leftovers.