Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Chocolate-Raspberry Mousse Parfait




Source of Recipe


USA Weekend


List of Ingredients




8 ounces bittersweet chocolate
1/4 cup sugar, divided into two parts
3 eggs, separated
3 Tbs. raspberry liqueur (or coffee)
Pinch salt
1 pint premium vanilla ice cream
Garnish: 6 Pepperidge Farm Chocolate Fudge Pirouette cookies

Recipe



Melt chocolate and 2 Tbs. of sugar until just smooth in a medium metal bowl set over a pan of simmering water; remove from heat and set aside until chocolate is warm to touch. Whisk in yolks, then the liqueur (or coffee) until smooth.

Beat egg whites and salt in a medium bowl with a mixer until foamy. Continue to beat, gradually adding remaining 2 Tbs. sugar, until stiff peaks form. With a spatula, stir 1/2 cup of the egg whites into the chocolate mixture to loosen. Fold in remaining egg whites until well incorporated. Cover mousse and refrigerate until set, at least 1 hour or up to overnight.

To serve, layer equal portions of ice cream and mousse in 6 goblets and garnish with a Pirouette cookie.

Serves 6
Per serving: 430 calories, 8g protein, 43g carbohydrates, 28g fat (16g saturated), 149mg cholesterol, 3g fiber, 69mg sodium