Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Cranberry Bombe




Source of Recipe


Kraft Foods


List of Ingredients




2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin, or any red flavor
1 cup boiling water
2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1 tub (8 oz.) COOL WHIP Whipped Topping
Brandied Cranberry Sauce
30 finely crushed OREO Chocolate Sandwich Cookies
1/4 cup butter, melted
BAKER'S Premium White Chocolate Baking Squares

Recipe



DISSOLVE JELL-O Cranberry Flavor Gelatin in boiling water in a medium bowl.

Beat PHILADELPHIA Cream Cheese Spread with electric mixer on low speed until softened. Gradually add gelatin mixture, beating until smooth.

MIX in COOL WHIP Whipped Topping and a few spoonfuls Brandied Cranberry Sauce. Pour into a 2 or 2 1/2 qt. bowl lined with plastic wrap.

MIX 30 finely crushed OREO Chocolate Sandwich Cookies with melted butter. Sprinkle over gelatin mixture; press gently. Cover and refrigerate overnight. Release from mold onto serving plate; remove plastic wrap. Drizzle with melted BAKER'S Premium White Chocolate Baking Squares or top with additional crushed OREO Chocolate Sandwich Cookies.