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Cranberry Coffee Cake




Source of Recipe


Kraft Foods


Recipe Link: http://www.kraftfoords.com

BLEND 3/4 cup butter with 1 cup sugar.Add 1 cup sour cream and 2 eggs. In separate bowl, mix together 2 cups flour and 2 tsp. CALUMET Baking Powder. Stir into batter.

SPREAD half the batter in the bottom of a greased 9 in. bundt pan. Top with 1 cup Brandied Cranberry Sauce. Top with remaining batter.

RUN a knife through the batter to swirl it. Bake at 350°F for 40-45 min. or until cake tester comes out clean. Cool for 10 min. then remove from pan and cool completely. To serve, top with more Brandied Cranberry Sauce and COOL WHIP Whipped Topping.