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Easy Strawberry Shortcake




Source of Recipe


Nob Hill - Something Extra


List of Ingredients




1 (10.8-oz.) tube large refrigerator biscuits
1 tbsp. plus 1/2 cup chilled whipping cream
3 tbsp. sugar
1 pint strawberries, hulled
1 tsp. fresh lemon juice

Recipe



Preheat oven to 375?F. Place 2 biscuits on ungreased baking sheet. Brush tops with 1 tbsp. cream; sprinkle with 1 tbsp. sugar. Bake until golden, about 14 minutes. Cool 5 minutes.

Place half of berries in bowl. Add remaining 2 tbsp. sugar; crush berries with fork. Slice remaining berries; add to bowl. Mix in lemon juice. Whip remaining 1/2 cup cream to soft peaks.

Slice warm biscuits in half horizontally. Place bottoms on plates. Spoon most of berry mixture over, dividing equally. Cover with tops. Top with cream and remaining berries.

Makes 2 servings; can be doubled.


Nutrition Per Serving: 430 calories, 5 g protein, 30 g total fat (16 g sat.), 42 g carbohydrate, 3 g fiber, 21 g sugar, 90 mg cholesterol, 370 mg sodium, 10.5 points