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Peach Cheesecake Ice Cream




Source of Recipe


Nob Hill Newsletter


Recipe Introduction


Prep time: 15 minutes Freeze time: several hours


List of Ingredients




3 cups half-and-half
1 cup sugar
1 (8-oz.) package 1/3 less fat cream cheese (Neufchâtel), softened
1 cup peeled and finely mashed ripe peaches

Recipe



Blend together half-and-half, sugar and cream cheese until smooth; stir in peaches. Place in a 1- or 2-quart ice cream maker and freeze according to manufacturer’s instructions. Cover and place in the freezer for several hours to firm up. Makes 8 servings.

Variation: Stir 1 cup Keebler Graham Cracker Ready Crust chunks into ice cream before placing in the freezer, or spoon ice cream into mini graham cracker crusts.

Nutrition Per Serving: 280 calories, 6 g protein, 15 g total fat (10 g sat.), 33 g carbohydrate, 0 g fiber, 29 g sugar, 45 mg cholesterol, 170 mg sodium, 7 points