Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Pineapple Tapioca Dessert




Source of Recipe


Friend


List of Ingredients




1 cup minute tapioca
6 cups water
1/2 teaspoon salt
4 cups brown sugar
2 teaspoons vanilla
1 1/2 cups Grapenuts cereal
2 cups crushed pineapple
1 cup chopped nuts

Recipe



Mix tapioca, water and salt; bring to boil and cook 5 minutes, stirring constantly. Remove from heat, add brown sugar and vanilla. Fold in grapenuts, pineapple and nuts, set in cold place until real cold. Do not refrigerate.
Serve with whip cream. Place cherry on top. This is very rich. Use small servings. 24 servings.