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Summer Berry Croustades




Source of Recipe


Nob Hill - Something Extra


Recipe Introduction


Prep time: 30 minutes, Cook time: 15 minutes


List of Ingredients




1 (8-oz.) jar Raspberry, Blueberry, Blackberry Preserves
1/2 cup crumbled almond paste (optional)
1 tbsp. cornstarch
1 (6-oz.) container blueberries*
1 (6-oz.) container raspberries
1 (6-oz.) container blackberries
1 (15-oz.) package refrigerated pie crusts

Recipe



Preheat oven to 450°F. Stir together preserves, almond paste (if desired) and cornstarch in a medium bowl. Carefully stir in berries and set aside. Divide pie dough into 8 equal portions. Press each into a ball and roll into 8-inch circles on a lightly floured board. Place equal amounts of berry mixture in the center of each and fold in the edges to form small pies, leaving a 1-inch opening in the center. Carefully transfer to a large, parchment-lined baking sheet. Bake for 15 minutes or until pie crust is golden brown. Serve warm or at room temperature.

Makes 8 servings.

*Berry container sizes can vary by season. For best results, use these approximate weights.


Nutrition Per Serving: 350 calories, 3 g protein, 14 g total fat (6 g sat.), 54 g carbohydrate, 2 g fiber, 19 g sugar, 10 mg cholesterol, 210 mg sodium, 8 points