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Dips: Spinach Dip




Source of Recipe


Unk


List of Ingredients




1 c. mayonnaise
1 pkg. Knoor's Vegetable Soup Mix
2 pkgs. chopped frozen spinach (cooked and drained)
1 c. sour cream
2 green onions, chopped

Recipe



Combine all ingredients. Refrigerate at least 12 hours. Hollow out center of round sourdough bread, cutting bread pieces into bite-sized bits. Fill bread with dip. Serve.