Sata Andagi (Okinawan Doughnuts)
Source of Recipe
Auntie
List of Ingredients
Salad oil for deep frying
4 eggs
3/4 cup milk
3/4 teaspoon vanilla
4 cups flour
2 cups sugar
3 1/2 tablespoons baking powder
1/4 teaspoon saltRecipe
In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Makes 4 dozen.
|
|