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Coconut Cream Easter Eggs




Source of Recipe


Alicia's


List of Ingredients




3 lb. confectioners sugar
7 oz. flakes coconut
1/8 lb. melted butter
6 oz. evaporated milk
2 lb. melted semi-sweet chocolate
1/2 block paraffin wax
Wax paper

Recipe



Cream sugar, coconut, butter and milk together. Shape into candy egg shape and chill. Add chilled, melted chocolate and paraffin wax in double boiler. Dip chilled eggs into chocolate and cool on wax paper.

NOTE: Chocolate is VERY hot - not suggested for preparing by young children.