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    Arroz Caldo (Chicken-Rice Soup)


    Source of Recipe


    Family

    List of Ingredients




    1 1/2 lb boneless chicken pieces
    2 tablespoons salad oil
    1 small piece ginger root, slivered
    1 small onion, chopped
    1 tablespoons patis (clear fish sauce)
    1 cup rice, rinsed
    3 cans (14.5 oz size) chicken broth
    2 green onions, chopped
    3 cloves garlic, minced and fried
    Lime wedges (optional)

    Recipe



    Cut chicken into bite-size pieces. In a saucepot, heat oil. Sauté ginger and onion. Add chicken and patis; cook for a few minutes. Add rice and chicken broth; mix well. Bring to a boil; lower heat, cover, and cook for 20 minutes or until rice is cooked. Garnish with green onions, fried garlic, and lime wedges before serving. Makes 6 servings.

 

 

 


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