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Barbequed Chicken/Pork




Source of Recipe


Family


List of Ingredients




1 big head garlic, crushed
2 tsp. salt
1 tsp. black pepper
4 Tbsp. soy sauce
4 sugar (I assume this is in tablespoons.)
1 can 7-up or Sprite
10 pcs. calamansi
1 kg. pork, sliced thin into 1-1/2" pcs. (shoulder butt)

Recipe



Mix all ingredients together including the pork. Marinate overnight in the refrigerator.

The sauce is the marinade itself, just add catsup, Lea & Perrins, oil, sugar. For chicken barbeque, the marinade is the same as barbeque pork, but without the catsup, and you have to marinate the chicken for 2 days and 2 nights.