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    Binangkal (Sesame Seed Doughnuts)


    Source of Recipe


    Mom

    List of Ingredients




    4 1/2 cups flour
    1 1/2 cup brown sugar
    1 1/2 teaspoons baking soda
    2 eggs, slightly beaten
    1 1/2 teaspoons vanilla
    1 1/4 cup evaporated milk
    Vegetable oil
    White sesame seeds, roasted

    Recipe



    In a large bowl, mix flour, brown sugar, and baking soda. Make a well in the center of the flour mixture. Combine eggs and vanilla; pour into the center of flour mixture. Stir in the evaporated milk and mix until dough is thick and sticky. Dampen hands with vegetable oil and shape dough into 1/2-inch balls; roll in sesame seeds. Heat oil to 325°F and deep fry until golden brown; drain. Makes 2 1/2 dozen balls.


 

 

 


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