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Chicharon




Source of Recipe


Mom






Recipe Introduction


Pork Cracklings






List of Ingredients



• 2 lbs. pork rind, cut into 1-inch squares
  
• 3 cups water
  
• 1 tbsp. salt
  
• 1 cup vegetable or corn oil
  






Instructions



1. Boil cut pork rind in water and salt for 30 minutes.
   
2. On an oven pan, spread the cooked pork rind and bake at 300 degrees for 3 hours.
   
3. Set aside and let cool.
   
4. Deep fry rinds in a skillet in hot oil over high heat until they puff up.