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Chicken Marungay Soup




Source of Recipe


Mom


List of Ingredients




3 lb chicken thighs
1 tablespoon oil
4-inch piece ginger root, crushed
3 quarts water
2 medium tomatoes, chopped
1/4 cup patis (fish sauce)
1/2 teaspoon pepper
2 cups marungay leaves (horseradish)
Salt to taste

Recipe



Cut chicken pieces into halves. In a large saucepan, heat oil. Brown chicken and ginger. Add water, tomatoes, patis, and pepper. Cover and bring to a boil. Lower heat and simmer for 20 minutes, or until chicken is tender. Add marungay, cover, and cook for 2 more minutes. Add salt if needed. Makes 6 servings.