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Dipping Sauce




Source of Recipe


Mom






Recipe Introduction


Serves 6-8





List of Ingredients



• 3 tbsps. apple cider vinegar
  
• 3 cloves crushed garlic
  
• salt and pepper to taste or patis
  






Instructions



1. Combine all indredients and mix well.
   






Final Comments


Patis - very salty, amber-colored, thin liquid extract from salted and fermented seafood (usually fish). Very similar to the Vietnamese 'nuoc mam' and the Thai 'nampla', which may be substituted.