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Lumpia Shanghai




Source of Recipe


Mom






Recipe Introduction


Philippine Fried Egg Rolls





List of Ingredients



• 1/2 lb. ground pork
  
• 1/2 lb. shrimp, chopped fine
  
• 1/2 cup chopped water chestnuts
  
• 1/2 cup green onions, chopped fine
  
• 1 tsp. salt
  
• 1 tsp. ground pepper
  
• 1 egg
  
• 1 tbsp. soy sauce
  
• 1 pkg. egg roll wrappers
  
• 1/2 cup cooking oil
  






Instructions



1. Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce.
   
2. Season with salt and pepper.
   
3. Place a level tablespoon of filling on each egg roll wrapper and seal with a few drops of water.
   
4. Deep fry in hot oil and drain on paper towel.
   
5. Serve with sweet and sour sauce.