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Peche-Peche (Purple Rice Dessert)




Source of Recipe


Family


List of Ingredients




2 cups mochi rice (glutinous or sweet rice)
2 tablespoons pirurutung (dark purple rice)
2 cups water
1/2 cup sugar
1 1/2 cups shredded coconut

Recipe



In a rice cooker or 2-quart saucepan, rinse and drain mochi rice. Add pirurutung and water; cook until rice is tender, about 20 minutes. Add sugar and mix well. Cool and form rice into 1 1/4-inch balls. Coat with coconut. Makes 4 dozen balls.