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Grilled Salmon with Citrus-Dill Butter




Source of Recipe


Pillsbury


Recipe Introduction


Prep Time: 25 Min
Total Time:
Makes: 2 servings


List of Ingredients




2 tablespoons butter, softened
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh dill
1/4 teaspoon grated lemon peel
1 teaspoon fresh lemon juice
1/8 teaspoon salt
2 (4-oz.) salmon fillets
2 sprigs fresh dill

Recipe



1. Heat grill. In small bowl, combine all ingredients except salmon and dill sprigs; mix until well blended.

2. When ready to grill, spread 1/2 teaspoon butter mixture over each salmon fillet. Place, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 3 minutes. Turn skin side down; spread 1/2 teaspoon butter mixture over top of salmon. Cook 8 to 10 minutes or until fish flakes easily with fork.

3. To serve, spread remaining butter mixture over salmon fillets. Garnish with dill sprigs.

NUTRITION INFORMATION:
1/2 of Recipe: Calories 310 (Calories from Fat 190); Total Fat 21g (Saturated Fat 9g); Cholesterol 110mg; Sodium 320mg; Total Carbohydrate 0g (Dietary Fiber 0g, Sugars 0g); Protein 29g Percent Daily Value*: Vitamin A 10%; Vitamin C 2%; Calcium 2%; Iron 6% Exchanges: 4 Lean Meat; 2 Fat