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Gumbo Jumbo's Blackened Catfish




Source of Recipe


Gumbo Jumbo Cajun Fusion Restaurant in San Jose, California


Recipe Introduction


Prep time: 10 minutes, Cook time: about 15 minutes


List of Ingredients




1 tbsp. paprika
1/2 tbsp. salt
1/2 tbsp. onion powder
1/2 tbsp. cayenne pepper
1/2 tbsp. white pepper
1/2 tbsp. black pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano
2 (5- to 8-oz.) catfish fillets, rinsed and patted dry
6 tbsp. unsalted butter or olive oil, divided
Lemon wedges (optional)

Recipe



Stir together all seasonings in a small bowl. Coat fillets liberally on both sides with seasoning mixture. Place a large cast iron skillet over medium-high heat for 2 to 3 minutes. Add 3 tbsp. butter in pan and immediately add one fillet. Cook for about 3 to 5 minutes per side or until fish is opaque. Repeat with remaining butter and fillets; serve with lemon wedges, if desired. Makes 2 servings.