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Baked Shrimp Vera Cruz




Source of Recipe


Chef Jake


List of Ingredients




2 lbs. shrimp, 30 count white, peeled
1/4 lb. hard salami
1 lb. cooked pasta
16 oz. tomato, canned
1 large onion, chopped
6 oz. green onion, chopped
4 oz. capers
3 oz. lemon juice
2 oz. orange juice
6 oz. tomato juice
2 tbsps. Herb De Province
1 tsp. dill
1 tbsp. garlic
Salt and pepper


Recipe



Cook the pasta until it is done, following the package directions.

Mix a balance of ingredients together and place them in a large lightly oiled casserole dish, covered.

Preheat oven to 350 degrees. Bake for 11 minutes.