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Apple: Apple Roll




Source of Recipe


Unk


List of Ingredients




2 C Bisquick, made into dough with one extra T white sugar
2 C grated, pared tart apples
1 C white sugar
1 T butter
1/2 C brown sugar
1/4 tsp, cinnamon
1/2 tsp. nutmeg
2 C boiling water

Recipe



Roll dough out as for pie crust, but into an oblong shape.

Make a filling of the grated apples, 1/4 C white sugar, and butter. Spread evenly over dough.

Roll up as for jelly roll and slice into 1+1/2-inch slices.

In an ovenproof, oblong baking dish combine remaining white sugar, brown sugar, spices and hot water. Bring to a boil on a top burner.

Very gently add apple roll slices one at a time from a spatula, be careful it doesn't splash and burn. Put dish in a preheated oven for 30 min. or until brown. Serve warm, plain or with cream.